My grandparents live pretty far away from where I live, so I don’t get
to visit them nearly as often as I want to, but a little while ago I got to
spend some days with them.
But what I really wanted to write about this time is the one thing that would take up every second of every day while I was there; food …
My other two grandparents also had a habit when it came to food. They kinda hoarded it in the pantry and never wanted to throw it away ... I like that they didn't look at the best before date and actually tasted the food before they would pass on the verdict, but sometimes I think it went a bit overboard …
I had a horrible experience with some cheese once; I had put it on my
toast, and as soon as I put it in my mouth it dissolved into crumbs and some
seriously nasty liquid … And the TASTE! THE TASTE!!
It was like I had eaten the sour insoles of my father’s hunting boots mixed
with the smell of dirty laundry … And when I checked the date on the package, it
had gone bad over a year ago, so I therefore threw it away, only to get yelled
at by my grandfather because there was, and I quote, “nothing wrong with the cheese” …
I am all for the whole taste-the-food-before-you-look-at-the-date thingy, but if it tastes bad it only
belongs in the thrash. We do throw away a lot of food that there is nothing
wrong with, BUT when the carrot that you have forgotten at the very back of the
fridge has fur longer and thicker than a man's bushy legs and has started it’s
own ecosystem at the back of your fridge, I think it is time to let it go …
Love, Amelié
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